Snow Sports

Snow Sports at Loughborough caters for all abilities; from complete beginner to the freestyle pro and the British team racers. If winter sports are your passion, you will definitely want to get involved.

Athletic Union Club

Loughborough Students' Snowsports offers skiing and snowboarding, recreationally and competitively to its members. The Club trains regularly with sessions consisting of race, freestyle and dry land or gym-based sessions. If you are interested in competing ,we compete in both race and freestyle at BUCS, BUDS and even SASC in the Scottish Highlands. On top of this our racers compete in the Kings racing league throughout the year against university’s all over the country. The club runs Wednesday socials every other week and host après style events throughout the year, not to mention our ski trip we run yearly. Whether you are a complete beginner or a seasoned ski bum we welcome everyone and cannot wait to meet you all for another amazing year. 

We have the following teams: 

Mens Ski Racing Team - BUCS, BUDS, SASC, KINGS.
Women's Ski Racing Team - BUCS, BUDS, SASC, KINGS,
Mixed Ski Racing Team - BUCS, BUDS, SASC, KINGS.
Mixed Board Racing team - BUCS, BUDS, SASC, KINGS.
Mens Ski Freestyle -  BUCS, BUDS, SASC, KINGS.
Mens Snowboard Freestyle -  BUCS, BUDS, SASC, KINGS.
Women's Ski Freestyle - BUCS, BUDS, SASC, KINGS.
Women's Snowboard Freestyle - BUCS, BUDS, SASC, KINGS.

Training frequency

The Club trains on dry slope and artificial snow to ensure you get the best practice for competitions throughout the year. The club train at Stoke dry slope twice a month, and Tamworth SnowDome once a month with 1 week off in between. On top of this all freestylers train at Tamworth on a Tuesday weekly as well as the normal training. The club offers strength and conditioning weekly for select members who compete throughout the year. 

How to join

For more information on how to join our club, come and visit us at the Loughborough University Sports Bazaar on campus on Saturday 30th September 2023.