Delivered catering and events - Menus
Christmas menu options
Available 20 November – 20 December 2023 (inclusive)
Seasonal Cold Fork Buffet
£8.50 per person. Minimum of 10 covers.
Seasonal picnic platter of assorted sandwiches
Turkey bacon & mixed leaf,
Wensleydale mayo Christmas spiced chutney & mixed leaf salad,
Salmon mayo & cucumber sandwich,
Chicken Tikka, minted yogurt & iceberg lettuce.
Selection of salads
Selection of cakes
Christmas stolen, Christmas cakes, mince pies.
Seasonal fresh fruit platter
Seasonal Executive Cold Fork Buffet
£17.50 per person. Minimum of 10 covers.
Seasonal assortment of sandwiches
Turkey bacon & mixed leaf,
Wensleydale mayo Christmas spiced chutney & mixed leaf salad,
Salmon mayo & cucumber sandwich,
Chicken Tikka, minted yogurt & iceberg lettuce.
Seasonal platter of meat/fish
Honey roasted gammon, sliced roasted topside of beef, sliced turkey breast,
Smoked peppered mackerel, prawns in Marie rose sauce, poached flaked dill & lemon salmon.
Selection of individual tartlets & pies
Cranberry & brie, goats cheese & fig, pork pie.
Selection of salads
Selection of cakes
Christmas stolen, Christmas cake, mince pies.
Festive cheese platter
Seasonal fresh fruit platter
Mini mince pies with tea & coffee
£2.35