Delivered catering and events - Menus

Christmas menu options

Available 20 November – 20 December 2023 (inclusive)

 

Seasonal Cold Fork Buffet

£8.50 per person. Minimum of 10 covers.

Seasonal picnic platter of assorted sandwiches
Turkey bacon & mixed leaf,
Wensleydale mayo Christmas spiced chutney & mixed leaf salad,
Salmon mayo & cucumber sandwich,
Chicken Tikka, minted yogurt & iceberg lettuce.

Selection of salads

Selection of cakes
Christmas stolen, Christmas cakes, mince pies.

Seasonal fresh fruit platter

 

Seasonal Executive Cold Fork Buffet

£17.50 per person. Minimum of 10 covers.

Seasonal assortment of sandwiches
Turkey bacon & mixed leaf,
Wensleydale mayo Christmas spiced chutney & mixed leaf salad,
Salmon mayo & cucumber sandwich,
Chicken Tikka, minted yogurt & iceberg lettuce.

Seasonal platter of meat/fish
Honey roasted gammon, sliced roasted topside of beef, sliced turkey breast,
Smoked peppered mackerel, prawns in Marie rose sauce, poached flaked dill & lemon salmon.

Selection of individual tartlets & pies
Cranberry & brie, goats cheese & fig, pork pie.

Selection of salads

Selection of cakes
Christmas stolen, Christmas cake, mince pies.

Festive cheese platter

Seasonal fresh fruit platter

 

Mini mince pies with tea & coffee

£2.35