Delivered catering and events - Corporate events

Corporate events

Providing premium catering for all events, from business meetings to large conferences. Please contact the refresh team to discuss further 01509 222666

Canapé Menu

£1.25 each or five for £6.20

Individual handmade savoury hors d’œuvres please choose from the following


Rolled pastrami, rocket and mild horseradish pancakes
Salmon ceviche
Asian style rare beef salad on crostini
Chinese sesame chicken on a pastry spoon
Classic Prawn cocktail on edible pastry spoons 


Goat cheese and chive mousse in cone
Cheese stuffed piquillo peppers
Caribbean style butternut squash crostini with pineapple salsa
Humus cucumber cups
Mini crispy tart filled with Mediterranean feta salads garnished with chili flakes 

Minimum Covers Apply

Cold Fork Buffet

£10.50 per person
Light menu consisting of cold finger food, desserts and drinks
Please refer to the Refresh Menu

Assorted finger sandwiches
Seasonal picnic platter of meat/fish
Freshly baked quiche and tarts
Selection of artisan bread
Selection of salads


Selection of cakes
Regional cheese fingers served with condiments and chutneys
Seasonal fresh fruit platter


Specialty teas and coffees
Mineral water
Selection of fresh juices

Minimum Covers Apply

Barbecue Menu

£12.50 per person
Minimum for 40 people 

Setup charges will apply for lower numbers (this price is based on 2 hours of service time and includes a chef and gazebos)
Please choose any three from list below
Two protein items per person - more can be added at extra cost

Butchers own handmade Caramelised Onion Beef Burger
Supreme of Salmon
Basil and herb breast of chicken
Chicken butterfly Satay or Tikka
Butchers own jumbo sausage
Piri Piri chicken leg
Chicken Thighs x 2 marinated in fresh herbs and garlic, Piri Piri,
Cajun spices or BBQ sauce
Pork steak in BBQ or soya honey and ginger marinade
Lamb chop coated in English Mustard, coarse pepper, salt and parsley
Fish fillet garlic and fresh dill marinate
(V) Vegetable falafel burger
(V) Paneer or Halloumi steak, pesto, salt, pepper marinate (No Nuts)

Mixed leaf salad (mixed leaf, cherry tomatoes, cucumber, watercress)
Composite salad of the week
Selection of relish & sauces
Rolls and flat bread selection

Assorted fresh fruit platter
Scone with fresh strawberries & cream

Drinks reception or bottle bar
Price on request

Minimum Covers

Formal Dinner £20.00 Menu

Formal setting
Waitress served dinner

£20.00 per person
Please choose one from each category for your entire group
Minimum Covers 40
Setup charges will apply for lower numbers


Warm roll and butter
(V) Seasonal beetroot hummus and flatbread
(V) Tomato and mozzarella bruschetta with rocket salad and balsamic glaze
(V) Warm garlic mushrooms on a puff pastry tart
(V) Fanned seasonal fruits


Pan fried chicken breast fillet on a fondant potato with dark chicken and tarragon reduction
Grilled Pork loin steak with roast root vegetables, leek and potato rosti, Juniper berry sauce
Oven baked salmon fillet served with pesto, vegetable broth and basil potatoes
(V) Vegetable tagine served with coconut and fresh herb rice
(V) Courgette, tomato and halloumi stack served with a rustic ratatouille
(V) Mushroom, thyme and pearl barley risotto with rocket and shaved parmesan salad
All mains served with potato and vegetables


Classical lemon tart with berries and chantilly cream
Sticky toffee pudding served with warm Creme Anglaise and caramel sauce
White chocolate Brulee with caramel crunch
Fresh fruit salad with raspberry compote

Water available

Minimum Covers Apply

Formal Dinner £25.00 Menu

Formal setting
Waitress served dinner

£25.00 per person


Crispy five spiced belly of pork served on green pea and mixed leaves, grainy mustard dressing
Warm smoked duck breast on a bed of aromatic puy lentils and a roasted fennel and micro herb salad
Tomato and mozzarella salad with fresh basil and a basil and olive oil dressing [v]
Goats cheese and caramelised red onion tart served with a dressed micro herb and sun blushed tomato salad [v]


Pan fried chicken breast fillet on a fondant potato with dark chicken and tarragon reduction
Pan fried fillet of salmon served with a white wine and herb sauce, crushed new potatoes, griddled courgette and roasted vine tomatoes
Pan seared fillet of sea bass served on a bed of Chinese greens and a ginger and lemongrass broth, sesame potato
Herb coated tenderloin of pork served on a potato rosti, braised red cabbage and a Calvados sauce
Courgette, tomato and halloumi stack served with a rustic ratatouille [v]
Butternut squash and red pepper pearl barley risotto [v]


Chocolate and hazelnut cheesecake served with a chocolate and brandy sauce and roasted hazelnuts
Fruits of the forest cheesecake served with a strawberry and passion fruit coulis
Marble cassis delice served with a mixed berry compote and Chantilly cream
Sticky toffee pudding with a vanilla pod ice cream and a toffee sauce

Minimum Covers Apply

Formal Dinner £35.00 Menu

Formal setting
Waitress served dinner

£35.00 per person


Sun blushed tomato and feta tart served with a reduced, thyme infused balsamic dressed salad [v]
Chilled poached salmon served on a beetroot and watercress salad
Rustic ham hock and pea terrine served with a dressed salad, red onion chutney and ciabatta toast
Griddled Halloumi and roasted vegetable stack with basil pesto and micro herb salad [v]


Pan fried rump of lamb served with fondant potato, baby carrots, shelled broad beans, a red currant jus and crispy kale
Roasted fillet of beef served with a creamy parsley mash, pan fried wild mushrooms and a red wine sauce
Pan fried fillet of sea bass served on a bed of wilted spinach, spring onion, shelled broad beans and a tarragon beurre blanc sauce
Fillet of venison, potato rosti, roasted carrots, shallots and a port sauce
Goats cheese and vegetable lasagne [v]
Feta and roasted vegetable filo parcels with roasted new potatoes and ratatouille [v]


Chocolate and pear charlotte served with Chantilly cream and chocolate crisp
Lemon and lime delice served with candied lemon peel and mixed berries and cream
Orange infused tiramisu
Summer pudding pyramid with blackberry compote and clotted cream

Minimum Covers Apply

Hot Drinks

We advise the client to discuss their requirements with our Food and Beverage Manager

Hot beverage to complement the meal

£1.85 per person

Tea / Speciality Tea

Cheese Platter
£3.50 per person
3 Cheese selection, cheese biscuits, chutneys and fruit

Table Centres

A selection of floral arrangements available to enhance your table setting.
Price available on request