Accommodation

Halls of residence

Catered halls Menu 2020-2021

Week commencing 23rd November 2020 - Week 2

In line with government guidance in response to Covid-19 the timings and menu content are subject to change. Please take this menu as only a guide to what is on offer.

Monday to Friday

 

 

08:00 - 09:30

Choose any 3 items from the following:

  • Bacon 
  • Sausage
  • Egg (scrambled, poached or fried egg)

Plus fruit juice, selection of cereals, porridge, toast, butter & preserves, yogurt and fruit.

Teas, coffee and hot chocolate.

09:30 - 10:00

Choose any 3 items from the following:

  • Selection of cold meats
  • Selection of cheeses
  • One choice from our assorted pastries

Plus a selection of world fruits, youghurt, fruit Juice, cereal, porridge, toast, butter & preserves.

Teas, coffee and hot chocolate.

11:30 - 14:00

Choose from:

  • Choice of world foods
  • Hot meal of the day
  • Jacket potato or pasta with a choice of sauces
  • Soups, salad and sandwich selection
  • Choice of cold dessert or yoghurt and a piece of fruit

14:00 - 15:00

Our light lunch includes:

  • Soups, salad and sandwich selection
  • Choice of cold dessert or yoghurt and a piece of fruit

Only available from selected halls:

Cayley (Cayley & Rutherford students)
Faraday (Faraday & Royce students)
Towers (Towers students)
Village Restaurant (Elvyn Richards students)

17:00 - 19:30

Every dinner time you will have one choice from three main dishes. These change daily and are served with a selection of vegetables and potatoes.

Choose from a hot or cold dessert and a piece of fruit.

 

Saturday and Sunday at Towers dining hall

Brunch 11:30 - 13:00

Dinner  16:45 - 18:00

  • Hot protein meals and pasta
  • A range of vegetables
  • Selection of hot and cold desserts
  • Yoghurts & fresh fruit