A plate of tempe, a soy product

University looking for participants for study assessing links between memory and soy product

Loughborough’s School of Sport, Exercise and Health Sciences are looking for participants to take part in a new study to assess the effectiveness of ‘tempe’ (a soy food product originating from Indonesia) in improving memory in older adults.
Students on campus

National Centre for Sport and Exercise Medicine public lecture series 2017

The National Centre for Sport and Exercise Medicine (NCSEM) has announced its public lecture programme for 2017.
Man measuring the size of his stomach

People with a normal BMI who carry weight around the middle at greatest risk of death

People with a normal BMI who carry their weight around the middle are at the highest risk of death from any cause compared to those who are overweight or obese but carry their weight elsewhere, Loughborough research has found.
IChemE award

Professor awarded IChemE medal for contribution to regenerative medicine

David Williams OBE FREng, Professor of Healthcare Engineering at Loughborough’s School of Mechanical, Electrical and Manufacturing Engineering has been awarded the 2016 IChemE Donald Medal for his substantial contribution to the rapidly growing regenerative medicine sector.
Runners during Race for Life

New study offering training and support for Race for Life participants

Loughborough University is seeking participants for a new study exploring the potential benefits of providing training and support to women taking part in Race for Life.
Soldier receiving treatment

Loughborough University and MOD join forces to tackle tendon injuries in the armed forces

Loughborough University has joined forces with the Ministry of Defence to try and help UK military personnel with tendon injuries.