The future’s electric
Changing the world with energy access and clean cooking
Access to modern sustainable energy services is one of the most important challenges faced by the global community (UN SDG 7), but we are failing to meet the need for cleaner cooking.
Around the world, four billion people continue to rely on wood, coal, charcoal or animal waste for cooking and heating. Indoor air pollution from these types of fuels causes up to four million premature deaths every year, and the burning of biomass is a major contributor to climate change.
Building on almost a decade of leading research efforts to address the challenge of sustainable energy in the global south, our work to revolutionise global approaches to clean cooking transitions is beginning to yield significant results.
A focus group in rural Zambia, exploring what value an electric pressure cooker might offer to their cooking
Courtesy of Nancy Serenje, CEEEZ
Influencing public policy and funding
- Our research directly influenced UK government approaches to SDG7 towards a more contextual social energy systems approach.
- DFID doubled our research funding for modern energy cooking to £40 million when its significant paradigm-shifting impact became apparent.
- Our eCook project demonstrated the feasibility of electric cooking, directly influencing the Clean Cooking Alliance’s global strategy for the sector.
- Innovative financial programmes - including EnDev and Beyond The Grid Africa - are now incorporating concessional finance for electric cooking devices into their programmes.
- We convinced the US NGO CLASP of the case for electric cooking - the promotion of efficient electric cooking appliances is now a priority market-creation activity for them.
- Dutch NGO Hivos were inspired by our focus on interdisciplinary work and gender equality to prioritise electric cooking.
New market development
- The MECS Challenge Fund has supported business investment in clean cooking technologies and solutions.
- This has supported 43 companies to develop clean cooking products - such as electric pressure cookers - services and market development activity in the Global South.
- Burn Kenya have changed their strategy - investing in manufacturing energy-efficient electric appliances at scale and expanding their premises to develop a dedicated production facility for electric pressure cookers.
We have pioneered new ways of transitioning to low carbon energy in developing countries, whilst advocating for change in conventional research, policy and funding approaches.
We have developed sustainable models for addressing SDG7 which comprise new, holistic interdisciplinary contextual social energy systems approaches. We have also demonstrated, for the first time, the possibility of global reach for modern energy cooking services, even amongst low-income populations in the Global South
Our ground-breaking projects include the Understanding Sustainable Energy Solutions (USES) Network (2013-18), the Transforming Energy Access Programme (TEA, 2016-18), Solar Nanogrids (SONG, 2016-), Renewable Energy and Decentralization (READ, 2014-) and Energy Technology Pathways (2015-16).
Key to these achievements has been our collaboration with local partners who have steered our priorities and successfully implemented new initiatives on the ground.
In 2018, DFID invested £40 million to support our ongoing work to fully develop electric cooking and other innovative solutions in the Global South.
- Clean Cooking Alliance