I am currently engaged in the development of a technology aimed at encapsulating active yeast cells within a protective layer to make them more heat resistant. The ultimate goal is to incorporate these encapsulated yeast cells into animal feed, thereby contributing to the improvement of farm health and growth performance.

My ongoing research is in the process of being published in two papers, a significant step that I believe will enhance the overall quality of my PhD work, making me a more credible scientist in the eyes of hiring managers.

I aspire for this research to play a pivotal role in advancing technology, allowing for the incorporation of active probiotics and heat-sensitive vitamins into food products.