UK households throw away around 6 million tonnes of food every year - costing the average family of four about £700 annually and contributing substantially to global greenhouse emissions.”
A BBC investigation revealed this week that almost a quarter of English councils will miss an official deadline to introduce weekly food waste collections to all homes. Here, Dr Elliot Woolley, an expert in sustainable production and consumption at Loughborough University, comments on the scale of food waste in UK households, the importance of the new legislation, and why many councils are struggling to put the right infrastructure in place.