Catered hall menu
MONDAY TO FRIDAY
8.00 to 9.30
Fruit Juice, Cereal, Porridge or Fresh Grapefruit
Toast, Butter & Preserves
One Rasher of Bacon, Two Sausages, Scrambled, Poached or Fried Egg
Baked Beans, Tomatoes
Late Continental Breakfast
9.30 to 10.30
Bacon or Sausage Cob
Fruit Juice, Cereal Selection, Fresh Grapefruit, Prunes, Figs, Smoothie
& Toast, Butter & Preserves
Some menu items may contain nuts & other allergens, as a result traces could be found in other items.
If you have any questions or queries please discuss with the service team.
LUNCH 12.00 - 13.30
Light Lunch Selection 13.30 - 15.00
Soup, hot protein meal, pasta and jacket potato with various toppings,
selection of sandwiches/baguettes, limitless salad bar and vegetables,
selection of cold deserts, yoghurts & fresh fruit.
Light Lunch Selection
Only availabe from selected halls
Royce = Eat in Faraday
Rutherford = Eat in Cayley
David Collett = Eat in Towers or Village Restaurant