Loughborough University
Leicestershire, UK
LE11 3TU
+44 (0)1509 222222
Loughborough University

Campus Living

Catered hall menu

Normal catering service will continue in all halls of residence until Friday 17th June, and until Sunday 19th of June in Towers Hall.

From Monday 20th June until Friday 24th June, all University Owned halls (Cayley, Rutherford, Faraday, Royce, Towers and David Collett) will have brunch and dinner served in the Village Restaurant.

Normal Service will resume next year from Tuesday 26th September or the later arrival date of your hall.  

PLEASE NOTE: Brunch is served 11:30am - 1:00pm and dinner is served 4.45pm - 6:00pm. 

 

Below is an example of a typical menu during term time for catered hall students
(Sample Menu)

 

Cooked Breakfast

Monday to Friday from 8.00 to 8.45

Fruit Juice, Cereal, Porridge

or Fresh Grapefruit

Toast, Butter & Preserves

One Rasher of Bacon, Two Sausages

Scrambled, Poached or Fried Egg

Baked Beans, Tomatoes

Late Breakfast

Monday to Friday from 8.45 to 9.30

Bacon or Sausage Cob

Fruit Juice, Cereal Selection, Fresh Grapefruit, Prunes, Figs, Smoothie

&

Toast, Butter & Preserves

Tea/Coffee

 

Lunch                        12.00-13.30               Monday                   Dinner   17.15-18.45

 

Homemade Leek & Potato Soup

Lemon & Herb Chicken in a bap

(v) Vegetarian Burger with Dijon Mustard

Cold Dessert or Yoghurt

Seafood Paella

Beef Stroganoff & Braised Rice

(v) Macaroni Cheese

Hot or Cold Dessert

 

Lunch                                                            Tuesday                            Dinner

 

Homemade Mushroom Soup

Breaded Scampi with Lemon Wedge & Tartar Sauce

 (v) Chickpea Cassoulet with Cheesy Croutons

Cold Dessert or Yoghurt

Sweet & Sour Pork with Rice

Salmon Florentine

 

(v) Vegetable Moussaka

 

Hot or Cold Dessert

 

Lunch                                                      Wednesday                          Dinner

 

Homemade Tomato & Basil Soup

Pizza Selection

 (v) Roast Vegetable Burrito

Cold Dessert or Yoghurt

Roast Turkey with Stuffing & Chipolata

Braised Beef & Yorkshire Pudding

 (v) Quorn Sausage & Yorkshire Pudding

Hot or Cold Dessert

 

Lunch                                                            Thursday                          Dinner

 

Homemade Vegetable Soup

Individual Pies

 (v) Vegetable Pie

Cold Dessert or Yoghurt

Lamb Balti with Basmati Rice

Southern Fried Chicken & Salsa

(v) Mushroom Ravioli

Hot or Cold Dessert

 

Lunch                                                             Friday                                Dinner

 

Homemade Carrot & Coriander Soup

Chip shop Friday

Battered Fish/Sausage

(v) Stuffed Beef Tomato

Cold Dessert or Yoghurt

Beef Hotpot

Chicken Carbonara with Tagliatelle

(v) Vegetable Hot Pot

 

Hot or Cold Dessert

 

Meal Entitlement

One Protein or Sandwich or Baguette

Self-Serve Potatoes, Vegetables and Salad Bar

Hot or Cold Dessert or Yoghurt

One Piece of Fresh Fruit

All meals have unlimited Tea, Coffee and Squash available

(V)  Suitable for vegetarians  (N)  Contains Nuts