Loughborough University
Leicestershire, UK
LE11 3TU
+44 (0)1509 222222
Loughborough University

Campus Living

Catered hall menu

Menu Cycle Week 1 - 5

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                               Menu Cycle Week 1

Cooked Breakfast

Monday to Friday from 8.00 to 8.45

Fruit Juice, Cereal, Porridge or Fresh Grapefruit

Toast, Butter & Preserves

One Rasher of Bacon, Two Sausages

Scrambled, Poached or Fried Egg

Baked Beans Tomatoes

Late Breakfast

Monday to Friday from 8.45 to 9.30

Bacon or Sausage Cob

Fruit Juice, Cereal Selection, Fresh Grapefruit, Prunes, Figs, Smoothie

And

Toast, Butter & Preserves

Tea / Coffee

 

Lunch                                                            Monday                             Dinner

Homemade Broccoli & Potato Soup

Chicken Sun dried Tomato Basil Burger & Cob Iceberg Lettuce

(v) Quiche Medley

Cold Dessert or Yoghurt

Spaghetti Bolognaise

MSC Smoked Hake with Poached Egg

(v) Ratatouille with a Herb Cheese Crumb

Hot or cold Dessert

 

Lunch                                                            Tuesday                            Dinner

Homemade Mushroom Soup

Breaded Scampi with Lemon Wedge & Tartar Sauce

 (v) Macaroni Cheese

Cold Dessert or Yoghurt

Roast Carved Pork, Apple Sauce & Stuffing

Grilled Salmon with a Tomato Basil Sauce

(v) Chick Pea Quorn and Potato Curry, Steamed Rice & Naan Bread Pickle

Hot or cold Dessert

 

Lunch                                                      Wednesday                          Dinner

Homemade Tomato & Basil Soup

Chicken Korma, Steamed Rice, Pitta bread and Mango Chutney

 (v) Roast Vegetable

Pitta Bread

Cold Dessert or Yoghurt

Southern Fried Coated Chicken with Salsa

Braised Steak in onion gravy served with a Yorkshire Pudding

 (v) Quorn Sausage and Onion Casserole served with Yorkshire Pudding

Hot or cold Dessert

 

Lunch                                                            Thursday                          Dinner

Homemade Vegetable Soup

Tacos, Minced Beef Salad, Cheese

Sour Cream & Guacamole

 (v) Spinach and Ricotta Cannelloni in a Tomato Sauce

Cold Dessert or Yoghurt

Lamb Balti, Basmati Rice, Poppadom and Mango Chutney

Beef Sausage Toad in the Hole,

(v) Vegetable and Chick Pea Cassoulet

Hot or cold Dessert

 

Lunch                                                             Friday                                Dinner

Homemade Carrot & Coriander Soup

Pie Selection

MSC Battered Fish, Chips & Mushy Peas

(v) Roasted Red Pepper Panini with Pesto and Red Pepper

Cold Dessert or Yoghurt

Beef Stew & Dumplings

Chicken Carbonara

(v) Shanghai Stir Fry Vegetables

Hot or cold Dessert

 

Meal Entitlement

One Protein or Sandwich or Baguette

Self-Serve Potatoes and Vegetables Salad Bar

Hot or Cold Dessert or Yoghurt

One Piece of Fresh Fruit

All meals have unlimited Tea, Coffee and Squash available

(V)  Suitable for vegetarians

(N)  Contains Nuts

_____________________________________________________________________________________________________________

Menu Cycle Week 2      

Cooked Breakfast

Monday to Friday from 8.00 to 8.45

Fruit Juice, Cereal, Porridge or Fresh Grapefruit

Toast, Butter & Preserves

One Rasher of Bacon, Two Sausages

Scrambled, Poached or Fried Egg

Baked Beans Tomatoes

Late Breakfast

Monday to Friday from 8.45 to 9.30

Bacon or Sausage Cob

Fruit Juice, Cereal Selection, Fresh Grapefruit, Prunes, Figs, Smoothie

And

Toast, Butter & Preserves

Tea / Coffee

 

Lunch                                                            Monday                             Dinner

Homemade Chick Pea Soup

Oven Baked Battered Chicken Bites with Tomato Salsa

(v) Vegetable Nuggets Tomato Relish

Desert, Fresh Fruit or Yoghurt

Grilled Lamb Steak

Roast Chicken with Lemon and Rosemary

(v) Mushroom Stroganoff with Braised Rice

Hot or cold Dessert

 

Lunch                                                            Tuesday                            Dinner

Homemade Tomato & Red Pepper Soup

Traditional Cornish Pasty

(v) Large Vegetable Samosa with Korma Sauce and Boiled Rice

Desert, Fresh Fruit or Yoghurt

Beef Cannelloni & Garlic Slice

Oven Baked Salmon with Steamed Vegetables & Lemon

(v) Quorn Balls in a Spicy Tomato Sauce

Hot or cold Dessert

 

Lunch                                                      Wednesday                          Dinner

Homemade Potato and Watercress Soup

Chilli Con Carne Boiled Rice & Garlic Slice

(v) Quorn Chilli & Boiled Rice

(v) Cheese & Onion Pastry Slice

Desert, Fresh Fruit or Yoghurt

Roast Turkey, Stuffing & Chipolata

Pork Chop Sliced Tomato

(v) 5 Spice Stir Fry vegetables & Quorn

Hot or cold Dessert

 

Lunch                                                            Thursday                          Dinner

Homemade Roast Vegetable Soup

Ciabatta Selection

(v) Ciabatta Selection

Desert, Fresh Fruit or Yoghurt

Street Food

Selection of Meat and None Meat foods from around the world

Hot or cold Dessert

 

Lunch                                                             Friday                                Dinner

Homemade Spicy Sweet Potato Soup

Pie Selection

MSC Battered Fish, Chips & Mushy Peas

(v) Ratatouille & Potato Bake

Desert, Fresh Fruit or Yoghurt

Chicken & Vegetable Risotto

Beef Lasagne with Garlic Slice

(v) Vegetarian Lasagne with Garlic Slice

Hot or cold Dessert

 

 

Meal Entitlement

One Protein or Sandwich or Baguette

Self-Serve Potatoes and Vegetables Salad Bar

Hot or Cold Dessert or Yoghurt

One piece of Fresh Fruit

All meals have unlimited Tea, Coffee and Squash available

(V)  Suitable for vegetarians

(N)  Contains Nuts

 

 ____________________________________________________________________________________________________________

Menu Cycle Week 3

Cooked Breakfast

Monday to Friday from 8.00 to 8.45

Fruit Juice, Cereal, Porridge or Fresh Grapefruit

Toast, Butter & Preserves

One Rasher of Bacon, Two Sausages

Scrambled, Poached or Fried Egg

Baked Beans Tomatoes

Late Breakfast

Monday to Friday from 8.45 to 9.30

Bacon or Sausage Cob

Fruit Juice, Cereal Selection, Fresh Grapefruit, Prunes, Figs, Smoothie

And

Toast, Butter & Preserves

Tea / Coffee

 

Lunch                                                            Monday                             Dinner

Homemade Vegetable Soup

Jumbo Hot Dogs with Fried Onions and Relish

(v) Vegetarian Hot Dogs

(v) Vegetable and Cheese Savoury Slice

Cold Dessert or Yoghurt

Chicken Flamenco

Gammon & Pineapple Burger Cob with Fried Egg

(v) Vegetable Moussaka Garlic Slice &

 Tossed Salad

Hot or cold Dessert

 

Lunch                                                            Tuesday                            Dinner

Homemade Minestrone Soup

MSC Breaded Plaice, Lemon, Tartar Sauce

 (v) Vegetarian Quiche Medley

Cold Dessert or Yoghurt

Grilled Spice Seasoned Salmon

 Chicken Vegetable Pie Puff Pastry Top

(v) Vegetable Escalope with Tomato & Basil sauce and Brown Rice

Hot or cold Dessert

 

Lunch                                                      Wednesday                          Dinner

Homemade Celeriac, Leek & Potato Soup

Hot filled Baguettes with Stir Fried strips of BBQ Pork

 (v) Vegetable Mince Tacos with Salad

Cold Dessert or Yoghurt

Beef Madras Boiled Rice Naan Bread &

Lime Pickle

Grilled Bacon Chop Fried Egg, Parsley Sauce

 (v) Vegetable Harvest Pie

Hot or cold Dessert

 

Lunch                                                            Thursday                          Dinner

Homemade Spicy Tomato Soup

Pizza Slab Medley

 (v) Cheese & Potato Pie

Cold Dessert or Yoghurt

 

Theme Night

Russian, Indian or Oriental

 

 

Lunch                                                             Friday                                Dinner

Homemade Carrot & Coriander Soup

Pie Selection

MSC Battered Fish, Chips & Mushy Peas (v) Large Vegetable Samosa on Stir Fried Spiced Courgettes with Riatta

Cold Dessert or Yoghurt

Beef Bourguignon

Pork Escalope with Tomato Chilli Sauce

(v) Vegetable & Tofu with Poc Choi & Plumb Sauce with Soy Scented Noodles

Hot or cold Dessert

 

Meal Entitlement

One Protein or Sandwich or Baguette

Self-Serve Potatoes and Vegetables Salad Bar

Hot or Cold Dessert or Yoghurt

One Piece of Fresh Fruit

All meals have unlimited Tea, Coffee and Squash available

(V)  Suitable for vegetarians

 

(N)  Contains Nuts

_____________________________________________________________________________________________________________

Menu Cycle Week 4

Cooked Breakfast

Monday to Friday from 8.00 to 8.45

Fruit Juice, Cereal, Porridge or Fresh Grapefruit

Toast, Butter & Preserves

One Rasher of Bacon, Two Sausages

Scrambled, Poached or Fried Egg

Baked Beans Tomatoes

Late Breakfast

Monday to Friday from 8.45 to 9.30

Bacon or Sausage Cob

Fruit Juice, Cereal Selection, Fresh Grapefruit, Prunes, Figs, Smoothie

And

Toast, Butter & Preserves

Tea / Coffee

 

Lunch                                                               Monday                          Dinner

Homemade Mushroom with Tarragon  Soup

Beefburger, Cob, Salad, Fried Onions Relish

(v) Vegetarian Burger and Salad

(V) Onion Bhajis Rice & Curry Sauce

Cold Dessert or Yoghurt

 

Beef Goulash and Boiled Rice

Roast Chicken with Honey and Herbs

(v) Vegetable and Tofu Hot Pot

Hot or cold Dessert

 

Lunch                                                               Tuesday                         Dinner

Homemade Tomato Soup

Chicken Fajitas with Sour Cream & Salsa

(v) Vegetable Fajitas with Sour Cream

(V) Vegetable Ravioli

Cold Dessert or Yoghurt

Lamb Rogan Josh Rice and Poppadums’

 Salmon Florentine

 (v) Butternut Squash and Mushroom Risotto

Hot or cold Dessert

 

Lunch                                                          Wednesday                                 Dinner

Homemade Parsnip & Chilli Soup

Breaded Scampi with Lemon Wedge & Tartar Sauce

 (v) Stuffed Peppers braised Rice and Tomato Sauce

Cold Dessert or Yoghurt

Roast Carved Turkey Chipolata,

Stuffing and Cranberry Sauce

Minted Lamb Burger in Pitta Bread with Tzatsiki

(v) Cheese and Onion Oat Pie

Hot or cold Dessert

 

Lunch                                                              Thursday                                    Dinner

Homemade Vegetable Scotch Broth

Roast Pork filled Cob & Apple Sauce

 (v) Vegetable Korma Naan Bread Topper Tomato & Red Onion Relish

Cold Dessert or Yoghurt

Street Food

Selection of Meat and None Meat foods from around the world

Hot or cold Dessert

 

Lunch                                                               Friday                             Dinner

Homemade Golden Vegetable & Herb Soup

Pie Selection

MSC Battered Fish, Chips & Mushy Peas (v) Vegetable Cannelloni with Garlic Slice

Cold Dessert or Yoghurt

Chicken Fricasse and Rice

Braised Steak and Yorkshire Pudding

(v) Quorn Sausage & Onion Casserole with Yorkshire Pudding

Hot or cold Dessert

Meal Entitlement

One Protein or Sandwich or Baguette

Self-Serve Potatoes and Vegetables Salad Bar

Hot or Cold Dessert or Yoghurt

One Piece of Fresh Fruit

All meals have unlimited Tea, Coffee and Squash available

(V)  Suitable for vegetarians

 

(N)  Contains Nuts

_____________________________________________________________________________________________________________

Menu Cycle Week 5

Cooked Breakfast

Monday to Friday from 8.00 to 8.45

Fruit Juice, Cereal, Porridge or Fresh Grapefruit

Toast, Butter & Preserves

One Rasher of Bacon, Two Sausages

Scrambled, Poached or Fried Egg

Baked Beans Tomatoes

Late Breakfast

Monday to Friday from 8.45 to 9.30

Bacon or Sausage Cob

Fruit Juice, Cereal Selection, Fresh Grapefruit, Prunes, Figs, Smoothie

And

Toast, Butter & Preserves

Tea / Coffee

 

Lunch                                                            Monday                             Dinner

Homemade Carrot & Cumin Soup

Turkey Meatballs in a Greek Style Sauce and Spaghetti

(v) Tacos with Vegetable Chilli

Cold Dessert or Yoghurt

Chargrilled Chicken with Couscous

MSC Salmon Fishcakes with Parsley Sauce

(v) Canton Tofu Vegetables with Noodles

Hot or cold Dessert

 

Lunch                                                            Tuesday                            Dinner

Homemade Potato & Leek Soup

Oven Baked Battered Chicken Bites and Tomato Salsa

 (v) Spicy Southern Fried Quorn Escalope’s, Tomato and Basil Sauce & Sweetcorn Salsa

Cold Dessert or Yoghurt

 

Pan Fried Escallop of Pork on Spicy Spaghetti

Chicken Kebab, Sweet Chilli Sauce, Rice

(v) Chick Pea Quorn and Potato Curry

Hot or cold Dessert

 

Lunch                                                      Wednesday                          Dinner

Homemade Moroccan Style Soup

Pizza Piazza Slabs with Topping selection

 (v) Spinach & Ricotta Cannelloni in Tomato Sauce

Cold Dessert or Yoghurt

Beef Stew and Herby Dumplings

MSC Seafood Cobbler

 (v) Shanghai Stir Fried Vegetables

Hot or cold Dessert

 

Lunch                                                            Thursday                          Dinner

Homemade Tomato & Vegetable Soup

Cottage Pie

 (v) Falafel in Spicy Tomato Sauce served with Pasta

Cold Dessert or Yoghurt

Hunters Chicken, Filets of chicken in a

BBQ sauce, cheese and puff pastry top

Beef Stroganoff

(v) Spicy Bean and Vegetable Casserole

Hot or cold Dessert

 

Lunch                                                             Friday                                Dinner

Homemade Chick Pea Soup

Pie Selection

MSC Battered Fish, Chips & Mushy Peas (v) Vegetables & Green Pesto with Pasta Shells

Cold Dessert or Yoghurt

Southern Fried Chicken

Pork Strips & Bean Sprouts in a Hoi Sin and Spring Onion Sauce with Egg Noodles

 (v) Mushroom Stroganoff and Boiled Rice

Hot or cold Dessert

 

Meal Entitlement

One Protein or Sandwich or Baguette

Self-Serve Potatoes and Vegetables Salad Bar

Hot or Cold Dessert or Yoghurt

One Piece of Fresh Fruit

All meals have unlimited Tea, Coffee and Squash available

(V)  Suitable for vegetarians

 

(N)  Contains Nuts