Loughborough University
Leicestershire, UK
LE11 3TU
+44 (0)1509 222222
Loughborough University

Campus Living

Catered hall menu

Menu Cycle Week 5

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Menu Cycle Week 5

Cooked Breakfast

Monday to Friday from 8.00 to 8.45

Fruit Juice, Cereal, Porridge or Fresh Grapefruit

Toast, Butter & Preserves

One Rasher of Bacon, Two Sausages

Scrambled, Poached or Fried Egg

Baked Beans Tomatoes

Late Breakfast

Monday to Friday from 8.45 to 9.30

Bacon or Sausage Cob

Fruit Juice, Cereal Selection, Fresh Grapefruit, Prunes, Figs, Smoothie


Toast, Butter & Preserves

Tea / Coffee


Lunch                                                            Monday                             Dinner

Homemade Carrot & Cumin Soup

Turkey Meatballs in a Greek Style Sauce and Spaghetti

(v) Tacos with Vegetable Chilli

Cold Dessert or Yoghurt

Chargrilled Chicken with Couscous

MSC Salmon Fishcakes with Parsley Sauce

(v) Canton Tofu Vegetables with Noodles

Hot or cold Dessert


Lunch                                                            Tuesday                            Dinner

Homemade Potato & Leek Soup

Oven Baked Battered Chicken Bites and Tomato Salsa

 (v) Spicy Southern Fried Quorn Escalope’s, Tomato and Basil Sauce & Sweetcorn Salsa

Cold Dessert or Yoghurt


Pan Fried Escallop of Pork on Spicy Spaghetti

Chicken Kebab, Sweet Chilli Sauce, Rice

(v) Chick Pea Quorn and Potato Curry

Hot or cold Dessert


Lunch                                                      Wednesday                          Dinner

Homemade Moroccan Style Soup

Pizza Piazza Slabs with Topping selection

 (v) Spinach & Ricotta Cannelloni in Tomato Sauce

Cold Dessert or Yoghurt

Beef Stew and Herby Dumplings

MSC Seafood Cobbler

 (v) Shanghai Stir Fried Vegetables

Hot or cold Dessert


Lunch                                                            Thursday                          Dinner

Homemade Tomato & Vegetable Soup

Cottage Pie

 (v) Falafel in Spicy Tomato Sauce served with Pasta

Cold Dessert or Yoghurt

Hunters Chicken, Filets of chicken in a

BBQ sauce, cheese and puff pastry top

Beef Stroganoff

(v) Spicy Bean and Vegetable Casserole

Hot or cold Dessert


Lunch                                                             Friday                                Dinner

Homemade Chick Pea Soup

Pie Selection

MSC Battered Fish, Chips & Mushy Peas (v) Vegetables & Green Pesto with Pasta Shells

Cold Dessert or Yoghurt

Southern Fried Chicken

Pork Strips & Bean Sprouts in a Hoi Sin and Spring Onion Sauce with Egg Noodles

 (v) Mushroom Stroganoff and Boiled Rice

Hot or cold Dessert


Meal Entitlement

One Protein or Sandwich or Baguette

Self-Serve Potatoes and Vegetables Salad Bar

Hot or Cold Dessert or Yoghurt

One Piece of Fresh Fruit

All meals have unlimited Tea, Coffee and Squash available

(V)  Suitable for vegetarians


(N)  Contains Nuts