1 Nov 2018
The horrors lurking in our “natural” foods
We live in an age where we’re all hyper-aware of what we should and shouldn’t eat, what’s good for us and what’s not, but when it comes down to it, do you actually know what’s in your ‘natural foods’?
Dr Mhairi Morris, a Lecturer in Biochemistry at Loughborough University, found her research into diet and cancer led her to discover some of the weird and not-so-wonderful things that go into our tasty treats.
In her post for the Loughborough University News Blog she reveals her favourite findings. Beware, you may never be able to enjoy raspberry ice cream again...