Fangzhou is a PhD student with a keen interest in Design for Sustainable Behaviour. Her research centres on changing passenger’s food-wasting behaviour during the in-flight catering process.
Sustainable Design & Responsible Design
You, F., Bhamra, T., & Lilley, D. (2019, July). Design for the Passengers’ Sustainable Behaviour in a Scenario of the In-Flight Catering Service. In Proceedings of the Design Society: International Conference on Engineering Design (Vol. 1, No. 1, pp. 3231-3240). Cambridge University Press.
You, F. & Dong H (2016). Designing for privacy--A Case Study of Nurse Lounge Room Redesign. Furniture (vol. 5, pp. 104-108).
Design for Sustainable Behaviour in a Scenario of In-flight Catering Service.
View the DesRes 2020 online proceedings here.
Sustainable Design, Behaviour change, Emotional Design